Sweet berry, citrus, bittersweet, ruby grapefruit, biscuits.
Sumatra Blue Bianca
Sumatra Blue Bianca
Country: Indonesia
Region: Dolok Sangul SUMATRA
Farm: A very select group of local farmers
Altitude: 1400 masl
Variety: Onang Ganjang (local Bourbon)
Process: Wet Pulped
Tasting Notes
Sweet berry, citrus, bittersweet, ruby grapefruit, biscuits.
Origin Story
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are dried for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.
Blue Bianca is prepared by a young local processor in Dolok Sangul. An outstanding speciality coffee in Indonesia, this coffee is carefully managed and undergoes strict quality checks at every stage. If it doesn’t meet any of the standards, it’s not called Blue Bianca.
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