Deliciously smooth and alive with flavour. It’s a unique blend that exhibits intense aromas of fruit and flowers, and is sweet and bright with excellent acidity. It makes a complex, intense espresso and a smooth, full-flavoured milk-based coffee.
Deliciously smooth and alive with flavour, the coffee used in this blend is shade grown on certified forested farms in Central and South America. It’s a unique blend that exhibits intense aromas of fruit and flowers, and is sweet and bright with excellent acidity. It makes a complex, intense espresso and a smooth, full-flavoured milk-based coffee. All the beans are Rainforest Alliance Certified, and grown under the banner of the Sustainable Agricultural Network, conserving ecosystems and giving growers a better quality of life.
Shade grown coffee doesn’t require the clearing of forest to make way for plantations. This makes shade grown coffee an ecologically friendlier option.
When we talk about shade grown, we aren’t talking blends or single origin coffee, we mean coffee that has been planted under the canopy of a forest. When coffee trees are planted in this manner, they do not disturb the natural ecology or biodiversity of the region. Instead, they enhance it.
Shade grown coffee plantations attract more bees, birds and insects to any part of a forest where they have been cultivated. By increasing biodiversity, this improves the forest as well as the unique flavours it imparts to the beans the trees produce.
When coffee trees lose the protection of the forest, they become susceptible to a range of diseases and conditions which destroy the coffee trees and the young cherries on them.
To avoid this destruction, farmers must turn to a range of chemicals, pesticides and fertilisers. Unfortunately, these are absorbed by the tree into the coffee cherries on them.
The result is coffee that has all the flavour and a positive impact on the environment!
According to the Smithsonian National Zoo and Conservation Institute – “in an age where deforestation is happening at an alarming rate, coffee that uses the ‘shade-grown’ method of cultivation provides an important habitat for birds to rest. Without these habitats, migratory birds might not be able to reach their destinations.”.
Bun Coffee is a major roaster and distributor of coffee in Australia. With coffees from 40 different countries including Australia, our clients have come to love our shade grown coffee beans.
What makes the coffee special, according to our customers is ‘it’s unique taste. “ The forest literally comes alive on your taste buds” says one of them.
All our blends are either 100% organic, Fair Trade, Rain Forest Alliance Certified coffee or Australian Grown coffee beans. Members of multiple eco-organisations including Fairtrade, Rainforest Alliance, Organic coffee and the Global Coffee Platform which looks at the sustainability of coffee planting and harvesting process worldwide, we take our beans as seriously as the customers who buy them from us.
If ethical, responsible coffee that tastes as good as the forests we get it from is what you’re after, then please call us now on +61 2 6680 9798 or email [email protected]