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Sumatra Blue Bianca

16.0048.00

Sweet berry, citrus, bittersweet, ruby
grapefruit, biscuits.

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Description

TASTING NOTES
Sweet berry, citrus, bittersweet, ruby
grapefruit, biscuits.

COUNTRY: Indonesia
REGION: Dolok Sangul SUMATRA
FARM: A very select group of local farmers
ALTITUDe: 1400 masl
VARIETY: Onang Ganjang (local Bourbon)
PROCESS: Wet Pulped

Blue Bianca is produced in the highland plateau of Onang Ganjang by
small holding farmers. Fresh cherry is picked, pulped and fermented for
12 hours without water. Then the cherry is hulled and parchment
washed and left to dry for two days. The parchment is then removed
using the Giling Basa process of wet hulling, a process unique to
Sumatra. Green beans are dried for a further 5 days after which they are
hand sorted and left for a period of 30 days to rest before ready for
shipping.
Blue Bianca is prepared by a young local processor in Dolok Sangul.
An outstanding speciality coffee. Every stage of this coffee is carefully
managed and undergoes strict quality checks at every stage. If it doesn’t
meet any of the standards, it’s not called Blue Bianca.

Additional Information
Weight N/A
Select Grind Type

Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso

Select Size

250g 16, 500g 28 (2x250g), 1kg 48

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