Our Story
The Bun story started with a French patisserie is the Sydney suburb of Glebe back in the late 1980’s. From there, the transition to speciality coffee started with a passionate vision followed by a leap of faith back with our first roast back in 2005. Today, our love and excitement for the coffee industry continues to burn bright, and (if possible), grow with each year.
As a boutique, specialty coffee roaster sourcing the highest quality beans and blends from across Australia, Africa, Asia, and South America, we are committed to sourcing ethical, premium quality coffee beans that you can feel good about. For us, the question of sustainability has always been ‘why wouldn’t we!?”.
Our Range of Coffee Beans
Our extensive range of coffee in Sydney includes Seasonal Blends, Single Origin, Certified Organic, Fair Trade, and Rainforest Alliance beans. Explore our evolving range of coffee beans in Sydney or take out a coffee subscription to make sure you’re never caught out at home or at work.