16.00 – 148.00
100% Australian Grown Coffee. Sweet and slightly chocolaty with a low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides.
Smooth and easier on the digestive system than most coffee.
A smooth blend of Australian grown Arabica beans. Sweet and slightly chocolaty with low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides.
Due to climate and soil type this coffee is naturally low in acidity and caffeine making it smooth and easier on the digestive system than most coffee.
The coffee exhibits a rich, smooth sweetness and distinctly earthy flavour unique to coffees that are Australian grown.
This is an all Australian-grown product with every stage of production from seedling to trees to harvesting, processing, roasting, packaging and finally retailing taking place in Australia.
Coffee has been grown in Australia for nearly 200 years but it was in the 1880’s that it really began to flourish, winning medals in Europe. However, the industry was competing with “coffee slaves” overseas and the high labour costs saw the decline of the industry until the late 1980’s when progress in mechanical harvesting techniques led to a resurgence in plantings. In fact, the world’s first mechanical harvester was designed and built on a plantation in North Queensland and it revolutionised harvesting and the cost of harvesting making the industry more competitive.
There are two main growing areas in the country, both on the east coast. There is the sub-tropical area stretching from Coffs Harbour in the south up to Noosa in the north, with a large number of plantations in the Byron Bay hinterland area. Then there is the tropical growing area in North Queensland mostly on the Atherton Tablelands. Despite not having the altitude of the more equatorial growing regions the latitude produces similar conditions and the rich soils and pristine environment which is free from pests and disease allow coffee to be grown free from pesticides.
Australian grown coffee comes from two major regions in Australia. The Atherton tablelands in Queensland and Northern New South Wales. It is here that you will find the origins of our Australian Estate Coffee.
These regions are excellent for growing coffee because of the rich soils and perfect climate they enjoy.
Australians are discerning about their coffee. Coffee is not just a hot beverage people enjoy, it’s a way of socialising and getting to know one another. That’s why we take our jobs seriously- so you can rest assured when you buy coffee online with Bun Coffee.
We have 600,000 coffee trees that are grown on 200 hectares of land.
What makes Australian-grown coffee beans really exciting is the fact that they are free of chemicals and pesticides. When you buy coffee beans online in Australia, you don’t just end up buying coffee, you buy into a whole idea on the way it should be grown and served.
Besides avoiding the use of harmful chemicals and fertilisers, Australia is one of the few countries in the world to successfully grow coffee trees that are free of leaf rust, a disease that destroyed the coffee plantations of Sri Lanka and Java in the 1800s.
In addition to our international single-origin coffee, we also sell a range of Australian grown and roasted coffee. What makes our coffees special is that they are specially curated by Bun Coffee’s founder, David Kennedy.
A master roaster, he has been roasting and selling coffee to cafes across Australia for over 28 years.
Bun Coffee are proud to provide the best coffee in Byron Bay and is delighted to stock and distribute Australian grown coffee. Please call us now on +61 2 6680 9798 or email firstname.lastname@example.org
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso
250 16, 500 (2×250) 30, 1kg 52, 3kg (3x1kg) 148