Australian Jack Murat
14.00 – 46.00
This coffee is naturally low in caffeine with a complex acidity of lemons and citrus fruits coupled with a clean fruity sweetness and distinctly earthy flavour with defined hints of chocolate.
Description
Jack Murat Plantation
This single-origin coffee is grown in Far North Qld on a coffee plantation established in 2014 and represents the first crop from the farm. The farm itself has been worked by the Murat family for decades with the introduction of coffee born of the vision by the family to produce a fine crop of speciality Australian grown coffee. Grown 630 – 700 MASL using Catuai Rozo varietal from Costa Rica.
Tasting
This coffee is naturally low in caffeine with a complex acidity of lemons and citrus fruits coupled with a clean fruity sweetness and distinctly earthy flavour with defined hints of chocolate.
We are lucky to be able to offer this wonderful coffee.
Additional Information
| Weight | N/A |
|---|---|
| Select Grind Type | Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso |
| Select Size | 250 14, 500 26 (2x250g), 1kg 46 |
