5.90 – 44.00
The dried outer skin, or cherry of the coffee plant.
We are not sure where to put this one – it’s more like a tea but it comes from coffee trees!
Cascara is, in fact, the dried fruit, or cherry of the coffee plant. The outer layer of skin and mucilage which is removed prior to processing is dried and can be infused to produce a lovely, delicate fruity beverage.
Distinct flavours of date & prunes and subtle sweetness this is a real surprise.
Our cascara (meaning skin or peel in Spanish) comes from Honduras and is certified organic.
100g 5.90, 250g 12.90, 500g 24.00, 1kg 44.00