14.00 – 46.00
Monsoon winds circulate around the coffee beans for 3 – 4 months.
Dry processed coffee beans are processing in a curing warehouse on the west coast of Southern India. Monsoon winds circulate around the coffee beans for 3 – 4 months. The beans absorb the winds high moisture content and swell.
The process results in beans with very low acidity, huge body and a chocolaty finish with hints of spice and nuts.
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Aeropress, Commercial Espresso, Domestic Espresso / Stovetop, Filter, Plunger, Syphon, Turkish, Whole Beans
250 14, 500 26 (2x250g), 1kg 46