14.00 – 46.00
Monsoon winds circulate around the coffee beans for 3 – 4 months.
Dry processed coffee beans are processing in a curing warehouse on the west coast of Southern India. Monsoon winds circulate around the coffee beans for 3 – 4 months. The beans absorb the winds high moisture content and swell.
The process results in beans with very low acidity, huge body and a chocolaty finish with hints of spice and nuts.
|Single Origin Select Size||
250g 14.00, 500g 25.00, 1kg 46.00
|Select Grind Type||
Aeropress, Commercial Espresso, Domestic Espresso / Stovetop, Filter, Plunger, Syphon, Turkish, Whole Beans