Exclusive to Bun and just arrived direct from Ecuador!
Sweet and smooth and soft with tangerine, passionfruit and sugar cane.
Ecuador Geisha
Ecuador Geisha Micro-lot
Tasting notes
Tangerine, passion fruit and sugar cane.
Region: Chaguarpamba Loja
Farm: Finca Indera
Grower: Manuel Alberto Romero Sánchez
Varietal: Geisha
Process: Natural
Altitude:1550 MASL
Score: 88.41
This exceptional coffee is exclusive to Bun Coffee and has just arrived direct from Ecuador
Finca Indera is part of a family business born in 2016 in the Chaguarpamba canton from the descendants of other coffee-growing families. The inspiration to work with speciality grade coffees was to highlight the attributes of the fertile land. The farm’s microclimate allows an abundance of winter sunshine through the morning and thick fog from afternoon to evening, allowing a unique maturation of the cherries that inevitably make the Ecuadorian coffee of Finca Indera worthy of local, national and international recognition.
James Blaauw
Verified ownerIf you enjoy floral and tea flavours with an overabundance of fruity citrus, definitely give this one a try.
12 months ago
Jan A.
Verified ownerI am an afficionado of Australian grown single origin coffees. Nevertheless, Bun often tempts me with single origins from overseas and in the case of the Ecuadorian Geisha, it was worth it. Fairly sweet flavour, complex aroma and a pleasant aftertaste. Very smooth and fabulous as an espresso when roasted to medium/dark.
12 months ago
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