A medium to full bodied coffee with a light, mild acidity. Exhibiting nutty cocoa flavours with an apricot fruit finish.
Nicaragua Organic
Nicaragua Organic
Tasting Notes
A medium to full-bodied coffee with a light, mild acidity. Exhibiting nutty cocoa flavours with an apricot fruit finish.
Region: Cordillero Dipilto
Producer: Selected Smallholders
Variety: Caturra, Catimor, Catuai
Process: Washed
Altitude: 1100 – 1500 MASL
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