14.00 – 46.00
A medium to full bodied coffee with a light, mild acidity. Exhibiting nutty cocoa flavours with an apricot fruit finish.
In 1978, a group of farmers came together to combine their resources and efforts to sell coffee, gain finances and share infrastructure and training costs. Third-party certification was a key piece to this puzzle.
For small farmers, financing is one of the most difficult barriers entering larger, more lucrative markets. Some groups are able to start small with government financing, in the hopes of scaling their business, increasing sales and eventually securing private financing in order to sell internationally.
This was CORCASAN’s strategy for years, yet unfortunately, the group was not able to access financing; that is until they achieved Fair Trade Certification in 2005. Fair Trade quickly helped CORCASAN gain international recognition as a seller. They started to win external financing deals to finance pre-harvest costs and they began to export internationally and independently – a huge step for a small cooperative of 160 farmers. This far-flung community in the hills of San Juan del Rio Coco was now selling directly to multi-million dollar import agencies in the United States and Europe.
Some of the benefits CORCASAN began to see included increased access to badly needed financing, international buyers, community development projects, funds to provide scholarships for members and their children, training programs to improve the quality of their coffee and more opportunities for women. Today, women make up over half of CORSACAN’s staff.
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso
250 14, 500 26 (2x250g), 1kg 46