Myanmar Natural

Myanmar Natural

FROM $18.00

Full-bodied, bittersweet chocolate, black cherry, caramel and mild raisin notes.

6

Wholebean

Grind
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Myanmar Natural

Region: Ywangan

Altitude: 1280 MASL

Variety: Caturra

Process: Natural – dried on raised beds

Tasting notes

Full-bodied, bittersweet chocolate, black cherry, caramel and mild raisin notes.

Origin Story

This coffee is grown by smallholders around Ywangan township in Southern Shan. Shan borders China, Laos and Thailand and is the largest state in Myanmar by size, and Ywangan is its principal town. The producers are mainly of Danu and Pa-O ethnic nationalities and have farms of 1/4 acre to 3 acres in size. They often grow other crops as well, such as beans, avocado, jackfruit, papaya and macadamia, many are trees that double as shade for the coffee.

Collection: Myanmar Single Origin

 

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