Myanmar Natural
Myanmar Natural
Region: Ywangan
Altitude: 1280 MASL
Variety: Caturra
Process: Natural – dried on raised beds
Tasting notes
Full-bodied, bittersweet chocolate, black cherry, caramel and mild raisin notes.
Origin Story
This coffee is grown by smallholders around Ywangan township in Southern Shan. Shan borders China, Laos and Thailand and is the largest state in Myanmar by size, and Ywangan is its principal town. The producers are mainly of Danu and Pa-O ethnic nationalities and have farms of 1/4 acre to 3 acres in size. They often grow other crops as well, such as beans, avocado, jackfruit, papaya and macadamia, many are trees that double as shade for the coffee.
Collection: Myanmar Single Origin
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