18.00 – 56.00
A well-balanced cup with a syrupy, creamy body. Lots of orange, mandarin, and some berry characteristics on a long sweet finish.
Region:Odo Shakiso District
Varietal: Indigenous Heirloom
Altitude: 1950 – 2200 MASL
Tasting Notes: A well-balanced cup with a syrupy, creamy body. Lots of orange, mandarin and some berry characteristics on a long sweet finish.
The farm is located in Ethiopia, Guji, near Tero city (21 Km from Odo Shakiso district).
The entire farm is covered by 350,000 coffee trees and native shade trees.The producer supports small-holder farmers in the vicinity of the farm with sustainable coffee programs by paying a premium price on top of the market cherry price, interest-free pre-financing, farm inputs and seedlings, processing equipment and training. The producer also supports social projects, building local primary schools, clinic and council in the Shakiso and Hambela districts.
250 18, 500 30 (2x250g), 1kg 56
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