Be your own barista and enjoy cafe-quality coffee at home with your espresso machine.
Recommended Dose
18g heaped teaspoon of ground coffee. We recommend an espresso grind (fine grind).
Equipment Needed
- Bun Coffee beans (for optimum storage tips click here)
- Scales
- Coffee grinder
- Dosing cup
- Espresso Machine
Method
- Tare dosing cup on scales
- Grind coffee into dosing cup
- Weigh 18 grams of ground coffee into dosing cup
- Dispense coffee from dosing cup into porter filter
- Tamp coffee into porter filter
- Run Hot water through espresso machine before putting porter filter into position. Lock the porter filter into position
- Pour coffee 25ml of espresso into cup for 30 seconds
- Recycle/compost your coffee grinds responsibly