Chocolatey coffee tones. Looking for that perfect coffee to complement your Easter feasting? We’ve selected our top 7 pick of coffees with chocolate tones that will be an ultimate long weekend treat.
Cafe Blend – Sweet and bright with chocolaty overtones, making a smooth milk based coffee with no trace of bitterness. Shade grown on Rainforest Alliance certified forested coffee farms.
Hawaii Kauai Prime – This is another great example of why the Hawaiian Island coffees are revered the world over. Silky smooth and medium-bodied with low acidity. Sweet spicy notes upfront with a beautiful chocolate sweetness on the finish.
Limited Harvest PNG Purosa Valley – A stunning coffee, exceptional as a long or short black. Rich body with milk chocolate, butter toffee, ripe plum and a spicy, floral finish.
Mexican Kassandra – This coffee is a complex bean, exhibiting plums, port, syrup & liquorice intertwined with caramel sugars and a dark chocolate finish.
Rwanda Urengerekawa – Smooth and very sweet with hints of currant, aniseed and chocolate.
Honduras Decaffeinated – Molasses, almonds, chocolate, and warm spice. Sweet stonefruit acidity. Sticky texture with toffee, dark chocolate, and a roasted peanut finish.
Australian Byron Blue – Clean and very smooth with a marshmallow sweetness and rich dark chocolate and floral finish.
A ‘chocolate easter’ with a coffee twist!