Tasting Notes:
Strong Espresso Blend 100% Organic Coffee – Strong, powerful yet beautifully balanced and smooth, this rich blend will satisfy anyone looking for an Italian-style espresso with a real kick. The blend uses only 100% organic beans and includes a percentage of organic Mexican robusta.
100% Organic Blend – A velvety smooth, rich and full bodied blend of 100% certified organic coffee beans from Central America, Papua New Guinea and Ethiopia. This coffee makes a truly superb espresso with hints of liquorice and caramel in the aftertaste. Only ‘A’ grade certified organic and certified Fair Trade arabica beans are used in this blend. No chemicals, pesticides or sprays have been used in the growing, importing or roasting process.
100% Australian Blend – A smooth blend of Australian grown Arabica beans. Sweet and slightly chocolaty with a low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides.
Due to climate and soil type this coffee is naturally low in acidity and caffeine making it smooth and easier on the digestive system than most coffee. The coffee exhibits a rich, smooth sweetness and distinctly earthy flavour unique to Australian coffees.
This is an all Australian product with every stage of production from seedling to trees to harvesting, processing, roasting, packaging and finally retailing taking place in Australia.