El Salvador - Bun Coffee
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El Salvador


Cinnamon, blood orange, coconut, yellow fruit & spices.

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El Salvador Finca Espana

Cinnamon, blood orange, coconut, yellow fruit & spices.

Finca España, sits at an altitude of 1,300 to 1,450 metres above sea level. Coffee is harvested during the final weeks of December through most of January and February. The harvest can continue as late as March.

All coffee from the farm is carefully harvested by hand and meticulously sorted before being delivered for processing to the nearby mill; Beneficio El Carmen. The mill works with the family to process their coffee to their specifications so as to assure its quality and consistency. Currently the farm produces wet process and natural coffees, though there may be potential for more experimentation. This lot has been wet milled and fermented for 12 hours according to the mill’s stringent methods before being fully washed and laid to dry on clay patios.

Additional Information
Weight N/A
Select Grind Type

Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso

Select Size

250 16, 500 28 (2x250g), 1kg 48

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