Nicaraguan Pineapple Candy

$22.00
Strength Profile
Rating of 1 means Mild.
Rating of 10 means Strong.
The rating of this product for "" is 6.

Rich purple fruits of grape and plum moving to sweet raisins and pineapple. Rounded sour cherry acidity carries through to a cascara like finish.


Origin Story

La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16 years, the farms were replanted new diverse range of varietals, and infrastructure was renewed including roads, living quarters and, mill and processing plant.

Certified Rainforest Alliance provides environmental policies, as well as groundwork to establish a unique education project giving opportunities to young children and adolescents in the local area.

Priding themselves on being one of the few specialty coffee estates in Nicaragua with a fully integrated supply chain segment at origin, meaning they plant, produce, harvest, process, classify and market/export all of their green coffee beans globally.

Yeast Fermentation

Using specialty yeasts (Saccharomyces cerevisiae) made by Lallemand for fermentation in a controlled environment (bins) which give the coffee an additional layer of tropical fruit and floral aromas. These special, washed lots have tropical-fruit-like (pineapple) tastes. That’s why it’s called “Pineapple Candy”.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

Customer Reviews

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C
Colin W.

Thanks!