Myanmar Washed Beans

$22.00
Strength Profile
Rating of 1 means Mild.
Rating of 10 means Strong.
The rating of this product for "" is 6.

A deep syrupy body and a smooth vibrant mouthfeel. Well balanced with a crisp, bright finish.

Farm: Mya Thazin Eain
Process: Fully Washed
Soil Condition: Moist, Well Dried, Loamy
Plantation: 10 Acres
Elevation: 1250 MASL


Origin Story

Mya Thazin Eain coffee farm Situated in southern Shan State, in the Ywangan region. The high altitude and an average temperature of 5 -21-degree celsius produces an area for some of Myanmar’s finest coffees.
Rich soil, surrounded by breathtaking mountains and naturally preserved caves are also part of the signature of this region. A region, which is home to many exotic species of trees and animals, and has inspired many myth and tales. Mya Thazin Eain farm coffee is shade-grown to protect the coffee plants from unsettled weather and direct sunlight. Silver oaks are planted every 8Ft horizontally. It is a fast-growing, the oak leaves support the coffee plant to act as manure and create a microclimate. In order to provide organic nutrient sources, to our coffee plant, we composted only cow manure fertilizer. Due to the fertile nature of our land, we are also taken up the opportunity of producing avocados.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

Customer Reviews

Based on 1 review
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J
James Blaauw

Really good espresso with a mild acidity and nice body. I was very pleasantly surprised.