Costa Rican Cascara

We don't know where to put this one - it's more like tea, but it comes from coffee trees!
Cascara (meaning skin or peel in Spanish) is, in fact, the dried fruit or cherry of the coffee plant. The outer layer of skin and mucilage, which is removed prior to processing, is dried and can be infused to produce a lovely, delicate, fruity beverage.
With distinct flavours of date & prunes and subtle sweetness, this is a real surprise.