Costa Rica Anaerobic Micro-Lot Beans

$26.00
Strength Profile
Rating of 1 means Mild.
Rating of 10 means Strong.
The rating of this product for "" is 6.

A cinnamon bomb! This lot cups with sweet brown sugar and cinnamon spice, malt, and fresh butter. The long finish carries papaya, caramel, and vanilla.


Origin Story - Tarrazu Region

The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, however Anaerobic processing forms only a very small part of the overall production from the estate. Producing one of the finest coffees in Costa Rica starts with the coffee cherries being hand-harvested at their most uniform and ripe. The coffee is pulped and then placed straight into a sealed steel fermentation tank for about 4 days. It is then dried in the full sun on raised African beds.

The sale of this coffee will benefit more than 4200 members of the Cooperative. On the farm, they have projects designed to research and develop improvements of coffee production in the Tarrazu region. There are several interesting projects ongoing which include Las Casas de La Alegria (Child Care Center) for the children of the coffee pickers. The Coop also runs a responsible management system for their coffee by-products - which reduces compost emissions and waste.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

Customer Reviews

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R
Roslyn Davighi

Didn’t like it as much as the rainforest- nice flavour but not strong enough so needed more cups to satisfy

G
Glenys Bentin

Thanks!