Silky, smooth and full of flavour. In this quick step-by-step guide, we show you exactly how to make a café-quality latte at home using your Breville machine — or any domestic espresso machine.

1. Pour your fresh Bun Coffee beans into the hopper
2. Set your grind amount to dose 16g of coffee
3. Grind into the portafilter
4. Use scales to check the amount of coffee in the portafilter
5. Tamp the coffee firm and level
6. Lock the portafilter into the machine
7. Start your extraction
8. Aim for the coffee to extract in 25–30 seconds
9. Fill your milk jug just below the spout
10. Purge the steam wand briefly
11. Lower the tip just below the surface of the milk
12. Create a gentle whirlpool with the milk
13. Submerge the steam wand to texture the milk
14. Heat the milk to 55–60°C
15. Swirl the milk briefly to smooth
16. Start pouring low and steady — you're aiming for more milk, minimal foam
17. Enjoy your café-quality latte!

0:04 Pour your fresh Bun Coffee beans into the hopper
0:07 Set your grind amount to dose 16g of coffee
0:09 Grind into the portafilter
0:16 Use scales to check the amount of coffee in the portafilter
0:19 Tamp the coffee firm and level
0:23 Lock the portafilter into the machine
0:25 Start your extraction
0:28 Aim for the coffee to extract in 25–30 seconds
0:35 Fill your milk jug just below the spout
0:38 Purge the steam wand briefly
0:42 Lower the tip just below the surface of the milk
0:46 Create a gentle whirlpool with the milk
0:52 Submerge the steam wand to texture the milk
0:55 Heat the milk to 55–60°C
0:58 Swirl the milk briefly to smooth
1:00 Pour low and steady — more milk, minimal foam
1:09 Enjoy your café-quality latte! ☕