A rich, full-bodied, medium-strength coffee with a lingering aftertaste and hints of nutty chocolate and caramel.
Shade grown on the high Pico Turquino in the Sierra Maestra mountain range. This is a rich, full bodied, medium strength coffee with a lingering aftertaste and hints of nutty chocolate and caramel.
COUNTRY Small island south of Florida
REGION Turquino
ALTITUDE (MASL) 1500 +
VARIETY Typica
PROCESS Washed
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