Jamaican Blue Mountain Peaberry

Wallenford Estate

In this area, the home of Wallenford Farm, Jamaica Blue Mountain Coffee has been cultivated for over 250 years. Wallenford Estate coffees are notable for a well-balanced cup, an excellent full-body, refined mild taste with a slightly sweet finish. The coffee is very rich, almost creamy, with a complex taste characterised by chocolate highlights.

This Peaberry constitutes only 5% of an already very rare coffee crop.

Flavour Profile:

Aroma: Caramel, Buttery, Berry
Flavour: Balanced sweet, Berry
Body: Medium
Acidity: Low
Altitude: 600 – 2000 meters

CLIMATE / GEOGRAPHY
These beans were grown in the parish of St. Andrew in the world-famous Jamaica Blue Mountains. What makes it such an ideal location for coffee production is their rich volcanic soil, cool climate and high rainfall, which all combine to produce a perfect environment for the arabica typica bean to flourish. making it some of the favoured regions for coffee production in Jamaica.

Certified by the Jamaica Blue Mountain Coffee Industry Board

Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain Coffee for over 250 years.