32.00 – 195.00
The coffee is very rich, almost creamy, with a complex taste characterized by chocolate highlights.
In this area, the home of Wallenford Farm, Jamaica Blue Mountain Coffee has been cultivated for over 250 years. Wallenford Estate coffees are notable for a well-balanced cup, an excellent full-body, refined mild taste with a slightly sweet finish. The coffee is very rich, almost creamy, with a complex taste characterized by chocolate highlights.
Aroma: Caramel, Buttery, Berry
Flavour: Balanced sweet, Berry
Altitude: 600 – 2000 meters
CLIMATE / GEOGRAPHY
These beans were grown in the parish of St. Andrew in the world-famous Jamaica Blue Mountains. What makes the Jamaica Blue Mountains such an ideal location for coffee production is their rich volcanic soil, cool climate and high rainfall, which all combine to produce a perfect environment for the arabica typica bean to flourish.
Certified by the Jamaica Blue Mountain Coffee Industry Board
Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain Coffee for over 250 years.
150 32, 250 54, 500 (2x250g) 102, 1kg 195
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type
Light (Agtron 65-70), Medium (Agtron 55-60), Bun Default Med/Dark (Agtron 45-55)