Brazil Santos

Coffee from South Minas is renowned for its delectably sweet and smooth flavour, marked by a distinctive aroma and a well-balanced body. The roots of coffee production in this region date back to 1810, with a notable surge in prominence around the 1960s. Today, South Minas stands as a formidable force, contributing approximately 30% of Brazil's total coffee production. The coffee plantations in this region flourish at an average altitude of around 950 meters above sea level, a key factor in shaping the exquisite character of the coffee beans. But South Minas's connection to the world of coffee extends beyond its fertile lands. Santos, a coastal city located about 50 kilometres southeast of São Paulo, holds a pivotal position in
the coffee trade. The Port of Santos serves as a bustling hub for the import and export of coffee, attracting the presence of significant trade houses and offices of major coffee companies for over a century. It is worth noting that the label "Brazil Santos" is not indicative of a specific growing region but rather represents a consistent quality standard with certain specifications. However, the majority of Santos coffee does originate from the Sul de Minas region, home to the highest concentration of coffee production globally. This southern part of the state of Minas Gerais plays a monumental role, yielding approximately 25 million 60-kilogram bags of coffee annually.