Mexican Decaffeinated
Brazil Organic Fazenda Dutra
Mexican Mountain Water Decaffeinated - Organic
Mexican Mountain Water Decaffeinated - Organic

Mexican Mountain Water Decaffeinated - Organic

$24.00
Strength Profile

A clean cup with notes of caramel, malt and chocolate. Well balanced with a rich mouthfeel.

Organic Certified
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Mountain Water Process Decaf

Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant, which opened in 1983. Situated in Córdoba, Veracruz, the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name; the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex, but put simply, the green beans are gently steamed, then immersed in water saturated with coffee's flavour compounds. As osmosis occurs, only caffeine leaves the beans. The essential flavour elements in the beans remain, balanced by the water already containing them. The beans are then dried, analysed and cupped.

Mountain Water knows their coffee, selecting grades and origins that retain body, flavour and aroma through the decaffeination process.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.