Jamaican Blue Mountain Peaberry
Jamaican Blue Mountain Peaberry - Wallenford

Jamaican Blue Mountain Peaberry - Wallenford

$60.00
Strength Profile

Wallenford Estate coffees are notable for their well-balanced cup, excellent full body, refined mild taste, and slightly sweet finish. The coffee is very rich and creamy, with a complex taste characterised by chocolate highlights.

This Peaberry constitutes only 5% of an already very rare coffee crop.

Country of Origin: Jamaica
Region: Jamaica Blue Mountains
Producer: Wallenford Estate
Altitude: 600m - 1800m
Varietal: Kent
Process: Washed
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Origin Story

Origin Story - Wallenford Estate - Read More

In this area, the home of Wallenford Farm, Jamaica Blue Mountain Coffee has been cultivated for over 250 years.

These beans were grown in the parish of St. Andrew in the world-famous Jamaica Blue Mountains. What makes it such an ideal location for coffee production is their rich volcanic soil, cool climate and high rainfall, which all combine to produce a perfect environment for the arabica typica bean to flourish. Making it some of the favoured regions for coffee production in Jamaica .


Certified by the Jamaica Blue Mountain Coffee Industry Board.

Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain Coffee for over 250 years.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.