Hawaii - Red Bourbon Tango *Rare & Exclusive*

Each year, we reserve a small portion of one of our mainstay varieties to push the boundaries of processing, and this year, Red Bourbon took centre stage. This 60-pound lot was inoculated with a Malbec wine yeast during wet fermentation and then washed, revealing a surprisingly delicate profile.

How the Geographical Location of Kona Impacts the Taste of Coffee

1. Altitude Matters: One key factor that sets Kona Coffee apart is the altitude at which it is grown. The Kona region's coffee farms are situated at elevations ranging from 500 to 3,000 feet. This elevation not only influences the temperature and climate but also impacts the rate at which coffee cherries ripen. The slower ripening process at higher altitudes allows the beans to develop complex flavours and a nuanced acidity.
2. Volcanic Soil Enrichment: The fertile volcanic soil of the Mauna Loa slopes is another secret ingredient in the Kona Coffee magic. Volcanic soil is rich in minerals like potassium, phosphorus, and nitrogen, providing an ideal environment for coffee plants to thrive. As the roots of the coffee trees delve into this nutrient-rich soil, they absorb a unique blend of minerals that impart distinct characteristics to the coffee beans, resulting in a rich and full-bodied flavour.
3. Microclimates and Sun Exposure: The Kona district is known for its microclimates, creating pockets of diverse weather conditions within the region. The combination of ample rainfall, bright sunshine, and cool nights creates a dynamic environment for coffee cultivation. The careful balance of sun exposure allows the coffee cherries to develop sugars and flavours gradually, ensuring a well-rounded and nuanced taste in the final cup.
4. Gentle Breezes and Trade Winds: The gentle trade winds that sweep across the Kona region play a crucial role in the coffee-growing process. These breezes help regulate temperature and humidity, preventing the coffee cherries from over-ripening. The controlled ripening process, influenced by the consistent airflow, contributes to the nuanced acidity and balanced sweetness found in Kona Coffee.
5. Sustainable Farming Practices: Many Kona Coffee farmers embrace sustainable and eco-friendly cultivation practices. The emphasis on sustainable agriculture not only preserves the integrity of the land but also contributes to the overall flavour profile of the coffee. 

In the cup, Kona Coffee is more than just a beverage; it's a sensory journey through the landscapes of Hawaii. The geographical location of Kona, with its volcanic soil, varying altitudes, microclimates, and trade winds, orchestrates a symphony of flavours that captivates coffee enthusiasts worldwide. The next time you savour a cup of Kona Coffee, remember that each sip tells a story of the land from which it hails, a testament to the harmonious dance between geography and flavour.