Make Every Cup Count This Festive Season
As the festive season rolls in, there’s never been a better time to raise a mug to something truly special — Australian-grown coffee.
At Bun Coffee, we’re proud to support our local farmers and share the very best of what’s grown right here on home soil. From Byron Bay to the Atherton Tablelands, every bean we roast carries a story of care, sustainability, and community.
When you gift Bun, you’re not just giving great coffee — you’re backing Aussie farmers, celebrating homegrown flavour, and spreading a little local love with every sip.
Why Choose Australian Grown Coffee?
Choosing Australian-grown coffee means your gift gives back — to the land, the farmers, and the planet.
When you shop our Aussie-grown range, you’re choosing:
- Quality & flavour – Unique profiles shaped by our country’s diverse climates and soils.
- Sustainability – Grown on eco-friendly farms that prioritise biodiversity and the environment.
- Support for local farmers – Every purchase helps rural communities thrive this Christmas.
- Regional diversity – Experience the richness of coffees from across Australia.
- Lower carbon footprint – A greener choice for the season of giving.
- Community connection – Every cup supports Aussie growers and the future of local coffee.
What’s Brewing in Our Backyard: Bun x 5THWAVE Coffee Podcast
Our founder David Kennedy recently caught up with the crew at the 5THWAVE Coffee Podcast to chat all things Aussie grown coffee — from the challenges and triumphs of local farming to what makes Australian beans truly unique.
It’s a great insight into what’s brewing behind the scenes and why local matters more than ever.
From the Outback to Your Cup
Just recently, David hit the road to Cameron’s Corner — a remote spot where three states meet — to service one of our amazing customers’ coffee machines. It’s a reminder that Australian-grown coffee travels far and wide, connecting people, communities, and stories.
Because really, why wouldn’t you buy local?