Rwanda Kivu Belt - Bun Coffee
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Rwanda Kivu Belt


Juicy and sweet, with a winey acidity and notes of peach, orange blossom, hibiscus and pineapple.

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Rwanda Kivu Belt

Juicy and sweet, with a winey acidity and notes of peach, orange blossom, hibiscus and pineapple.

  • COUNTRY Rwanda
  • PROVINCE Western Province
  • REGION Nyamasheke District, Lake Kivu
  • ALTITUDE 1700 -2100 masl
  • VARIETY Red Bourbon
  • PROCESSING Fully Washed
  • OWNER Furaha Umwizeye Teuscher

We are very excited to share this coffee with you from the breathtaking and promising Nyamasheke region in Lake Kivu, which is located in the Western Province of Rwanda. The Kivu area is hotter than the Northern and Southern Provinces, and has the perfect conditions for coffee cultivation, with some of the highest elevations in the country, nutrient-rich volcanic soil and unique micro-climate created by the humid equatorial mist that forms from Lake Kivu. It is known for producing unique coffees that are complex and delicate.

This coffee was processed at a washing station called Murundo that is privately owned by Furaha Umwizeye. Umwizeye, a Rwandan national, completed a Master’s degree in economics from the University of Fribourg in Switzerland, and was motivated to return to Rwanda after the genocide and contribute in a positive way to the society and economy.

The Murundo Washing station is located at 1,786m above sea level and collects cherries from Umwizey’s farms and 300 local producers, who have farms located at 1,700m -2,100m above sea level.


Additional Information
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso

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250 16, 500 30 (2x250g), 1kg 52

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