Smooth and very sweet with hints of currant, aniseed and chocolate.
Rwanda Urengerekawa
Rwanda Urengerekawa Coop
Regions: Rusizi District
Producer: Urengerekawa Co-Op
Harvest: March to July
Varietals: Caturra, Catuai, Bourbon
Altitude: 1600 – 1700 MASL
Process: Fully Washed
Tasting Notes
Smooth and very sweet with hints of currant, aniseed and chocolate.
Origin Story
This Coop has their own wet mill, so they can produce, treat & sell their own crop, showcasing their unique coffee production in Rwanda. Each member of the coop owns an equal share & has between 350 to 2500 Trees. Sales from the seasons improve the welfare of many farmers, children’s schooling & sorting out basic everyday needs.
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