18.00 – 58.00
Cajamarca, Chirinos and Cuzco
April – October
For more than a decade, Peru coffee associations have been working hand in-hand with local communities to enhance the supply of Peruvian coffee through farming practices, processing and logistics. Improving yields in an environmentally responsible way is key to ensuring long-term economic success for Peru’s coffee farmers and for a sustainable coffee supply expansion.
Pruning, promoting contour plantations for soil conservation and fertilisation are all important practices to share.
Improving quality is also key, through sharing knowledge of selective harvesting and wet-milling and also through investment into new dry-milling facilities. The difficult logistics in Peru are legendary and these have to be tackled efficiently to ensure the journey from farm to mill to port does not compromise the quality of the coffee in any of its forms.
|Select Grind Type||
Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type
250 18 (Tin), 500 (2 x 250) 32, 1kg 58