Peru La Palta - Bun Coffee
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Peru La Palta


Well-balanced acidity with almond, honey, and citrus notes.


Peru La Palta

Well-balanced acidity with almond, honey, and citrus notes.

The “La Palta” farm is located in the Villa Cococho sector in the Camporredondo district, Luya province, Amazonas region at 1555 MASL. Mr. Vilma is a farmer very dedicated to his work, his farm is in good condition, surrounded by trees that give a warm welcome to everyone who comes to visit, developing good agricultural practices to favour the care of the environment. The farm is an ideal place to produce high-quality coffee due to the type of soil that is rich in organic matter. The result of abundant species of shade trees that it presents (guaba, Andalusian, mulberry, avocado and various species of tropical fruits).

At the “La Palta” farm we have a variety of Arabica coffee with very good production and good-sized beans. We are aware of the demands of the market and that is why we are implementing and improving our facilities for wet processing and coffee drying areas through the implementation of solar tents and drying trays, which allow us to obtain quality coffees. The organic and sustainable certification has helped us to implement good agricultural practices in our production unit, care for the environment and good labour relations with the families that are involved in our unit.

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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type

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250 18, 500 (2×250) 32, 1kg 58

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