Panama Pacamara
28.00 – 94.00
A rare and exceptionally clean coffee flavour with chocolate, panela & lime and a medium-high body and acidity.
Description
Panama Pacamara
Virginia Estate
Region: Palmira
Altitude: 1500 MASL
Species: Arabica
Varietal: Pacamara (Pacas / Maragogype)
Process: Washed
A rare and exceptionally clean coffee flavour with chocolate, panela & lime and a medium-high body and acidity.
Finca Cafelandia was established in the early 20th century by Mr Máximo Rojas Arce and his wife, Mrs Corina Rovira. It was developed as a self-sustainable farm incorporating sugar cane and a small mill, dairy cattle, and allocations for produce and coffee. In 1964, their two daughters inherited the farm and continued to run production.
Since the 1990s when the specialty coffee movement hit Boquete, they have gradually developed the farm to become a full coffee plantation, and planted the Pacamara variety, along with a Geisha in 2006. Now, the farm is changed as a result of the dedication and care taken by its owners.
This rare hybrid bean is a cross between Pacas and Maragogype and is a very large bean.
Additional Information
| Weight | N/A |
|---|---|
| Select Size | 250 28, 500 52 (2x250g), 1kg 94 |
| Select Grind Type | Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type |
