16.00 – 48.00
A rich, full-bodied, medium-strength coffee with a lingering aftertaste and hints of nutty chocolate and caramel.
Shade grown on the high Pico Turquino in the Sierra Maestra mountain range. This is a rich, full bodied, medium strength coffee with a lingering aftertaste and hints of nutty chocolate and caramel.
COUNTRY Small island south of Florida
ALTITUDE (MASL) 1500 +
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso
250 16 (Tin), 500 28 (2x250g), 1kg 48