This coffee is a complex bean, exhibiting plums, port, syrup & liquorice intertwined with caramel sugars
and a dark chocolate finish.
Mexican Kassandra
Mexican Kassandra
Finca Kassandra, originally a cattle station, began growing coffee in 1990 with the intention of producing Estate Quality coffees. The climate, with an annual average temperature of 22ºC and good rainfall of 1400 ‒ 2000mm proved ideal. By 2003, the size of Finca Kassandra had increased enough to build its own dry mill and since then have been processing all their coffee on the estate. The Rivas family are also ecologically aware and have set aside 27 hectares of rainforest for local birds and wildlife to flourish. A huge tree planting programme has been underway across the plantation that will help not just the coffee but the birdlife as well.
This coffee is a complex bean, exhibiting plums, port, syrup & liquorice intertwined with caramel sugars and a dark chocolate finish.
Collection: Mexico Single Origin
Robert H.
Verified ownerA delicious reliable everyday coffee with a balance between sweet and bitter flavours. Excellent if you need a powerful hit at the start of the day or to keep going during the afternoon. I always include this coffee in my monthly order.
1 year ago
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