Kenya Docha Peaberry - Bun Coffee
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Kenya Docha Peaberry


A rare unique Kenyan coffee.

Crisp citric acid moves to tart cranberry. Lingering malt and cocoa finish

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Kenya Docha Peaberry

Rounded sweet cup develops through the palate. Crisp citric acid moves to tart cranberry. Lingering malt and cocoa finish.

Region: Kiambu Country

Altitude: 1740 – 1750  MASL

Varietal: SL28, SL34

Process: Fully Washed



Docha Estate is located in Kiambu County Githunguri Sub-county located 50kilometers north of Nairobi. Mr. Jeoffery Gathogo Karugondo is the owner of the 23 acres farm, where he is growing 120,000 coffee bushes and currently producing an average of 60,000 kilos of cherry. Docha Estate was Initially he was affiliated to Komothai coffee growers.



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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type

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250 18, 500 32 (2x250g), 1kg 54

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