18.00 – 54.00
A rare unique Kenyan coffee.
Crisp citric acid moves to tart cranberry. Lingering malt and cocoa finish
Kenya Docha Peaberry
Rounded sweet cup develops through the palate. Crisp citric acid moves to tart cranberry. Lingering malt and cocoa finish.
Region: Kiambu Country
Altitude: 1740 – 1750 MASL
Varietal: SL28, SL34
Process: Fully Washed
Docha Estate is located in Kiambu County Githunguri Sub-county located 50kilometers north of Nairobi. Mr. Jeoffery Gathogo Karugondo is the owner of the 23 acres farm, where he is growing 120,000 coffee bushes and currently producing an average of 60,000 kilos of cherry. Docha Estate was Initially he was affiliated to Komothai coffee growers.
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso, Plunger/Filter, Wholesale Grind Type
250 18, 500 32 (2x250g), 1kg 54