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NEW! Sumatra Blue Bianca


This is a truly unique coffee that stands out on the cupping table.
Distinctive, bursting with character and setting a standard for top-end Indonesian coffee.

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Sumatra Blue Bianca


Region: Dolok Sangul, Sumatra

Producer: Very select group of local farmers

Varietal: Onang Ganjang (local Bourbon varietal)

Processing: Wet Pulped

Altitude: 1400 MASL

Tasting Notes: Sweet berry, citrus, bittersweet, ruby grapefruit, biscuits.

Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are dried for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
An outstanding speciality coffee. Every stage of this coffee is carefully managed and undergoes strict quality checks at every stage. If it doesn’t meet any of the standards, it’s not called Blue Bianca.

Additional Information
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Select Grind Type

Aeropress, Commercial Espresso, Domestic Espresso / Stovetop, Filter, Plunger, Syphon, Turkish, Whole Beans

Select Size

250 16, 500 28 (2×250), 1kg 52

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