16.00 – 52.00
This is a truly unique coffee that stands out on the cupping table.
Distinctive, bursting with character and setting a standard for top-end Indonesian coffee.
Sumatra Blue Bianca
Region: Dolok Sangul, Sumatra
Producer: Very select group of local farmers
Varietal: Onang Ganjang (local Bourbon varietal)
Processing: Wet Pulped
Altitude: 1400 MASL
Tasting Notes: Sweet berry, citrus, bittersweet, ruby grapefruit, biscuits.
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are dried for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
An outstanding speciality coffee. Every stage of this coffee is carefully managed and undergoes strict quality checks at every stage. If it doesn’t meet any of the standards, it’s not called Blue Bianca.
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Aeropress, Commercial Espresso, Domestic Espresso / Stovetop, Filter, Plunger, Syphon, Turkish, Whole Beans
250 16, 500 28 (2×250), 1kg 52