15.00 – 46.00
This is a full and rich bodied single origin coffee with excellent aroma.
The high altitude Tarrazu region is known for producing Costa Rica’s best coffee beans. This is a full and rich bodied single origin coffee with excellent aroma. It has a tangy, sweet taste with a sharp and consistent level of acidity.
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Whole Beans, Filter, Plunger, Domestic Espresso / Stovetop, Aeropress, Syphon, Turkish, Commercial Espresso
250 15, 500 28 (2x250g), 1kg 46