15.00 – 48.00
Spicy, nutty cup with sparkling apple and soft lemon acidity.
Spicy, nutty cup with sparkling apple and soft lemon acidity. Smooth, heavy texture with walnuts and dark chocolate to finish.
Region: Sul de Minas, Minas Gerais
Altitude: 700 -800 MASL
Varietal: Mundo Novo, Acaia, Catuai and Icatu
Ipanema was established in 1969 by two determined and visionary engineers, Luiz Cyrillo and Carlos Moacyr, who pioneered coffee growing on the shores of Furnas Lake , around the City of Alfenas. In less than 10 years from its inception, Ipanema became known as the largest farm in Brazil & still today is regarded as the largest producer in Brazil with 5,500 hectares dedicated to coffee production across three farms. From seed to cup Ipanema can provide full traceability from the care of their nursery; the production; the milling and final shipping of it’s own coffee thereby guaranteeing consistent quality. Ipanema’s quality differential has been it’s constant search for improvement in its processing and coffee preparation. Ipanema is one of the few world class coffee companies that works the entire supply chain from seed to cup. Ipanema pioneered responsible management practices – in 2002 they became the 1st Brazilian company to be certified by Utz Kapeh. In 2003, they joined the select group of farms certified by Rainforest Alliance and in 2004 they became a strategic supplier for Starbucks C.A.F.E. Practices Program. In year 2000 Ipanema created the Ipanema Social Action Institute which is responsible for managing and sponsoring over ten different projects in partnership with institutions and clients. The programs span education; health; hunger prevention and social reinsertion – currently the projects benfit over 3,000 people on a monthly basis.
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250 15, 500 28 (2x250g), 1kg 48