Costa Rican Red Honey

$26.00
Strength Profile
Rating of 1 means Mild.
Rating of 10 means Strong.
The rating of this product for "" is 6.

Hermanos Aguilera Licho Kenia Red Honey

Sweet, juicy mango, floral overtones with a balanced citrus acidity and sweet plum and orange aftertaste.

Region: Los Robles de Naranjo
Producer: Aguilera Brothers
Variety: Kenia
Altitude: 1450 - 1650 (MASL)
Process: Red Honey


Origin Story

The Aguilera Brothers are a total of 12 siblings who have been very well known in the West Valley Region of Costa Rica for their incredible coffee.
After competing in the Cup of Excellence in 2007 and placing in the top four places, the brothers got the idea to start their own micro mill after realising they had finished in the top four places. Because coffee prices
were relatively low at the time, they concluded that it would be beneficial to start their own mill. This decision was motivated by their previous success.
As a corollary of this, the eight of them reached the conclusion that they should collaborate on an endeavour to add more value to coffee.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

Customer Reviews

Based on 5 reviews
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K
Karen M.

Thanks!

A
Andrew M.

Thanks!

J
Judith Crombie

Love the smooth taste. A very good coffee to serve to guests when you don’t know their preferences.

E
Erik Martin

Thanks!

J
James Blaauw

A really nice coffee, quite sweet and caramel-y. As soon as I tried it, it put me in mind of Peruvian Tres Estrellas and Brazilian Santos. If you like the flavour of those, you'll almost certainly like this one as well. Good all-rounder that goes well with milk or just enjoy it as an espresso.