News - Bun Coffee
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Latest News

  • Offering great body and acidity with a nice spiciness and floral notes, the Purosa Valley coffee delivers strong hints of cocoa/chocolate and caramel on the finish. For us at Bun it’s as much about the origin story as the taste of the coffee.  This isRead More

  • In our ongoing environmental commitment Bun Coffee is rolling out 100% compostable (in your home compost) packaging for the coffee blends as well as launching the new home compostable Bun Coffee pods (Nespresso compatible). Q & A with Founder and Master Roaster David Kennedy HowRead More

  • After years of hand roasting quality, speciality coffee for cafes across Australia Bun Coffee is bringing its café coffee to the Nespresso coffee pod market…without the environmental guilt. The pods are 100% compostable (in your home compost) taking just 12 weeks to decompose. Bun isRead More

  • With the gift giving season upon us, the choices of gifts can be overwhelming. Something useful, unique, sustainable, good for the environment, won’t gather dust…the list goes on. Whether it’s a gift for stocking fillers, teacher’s gifts, something special for the coffee lover in yourRead More

  • What is it? Nitro coffee as the name suggests is coffee infused with nitrogen gas. How is it made? Cold brew coffee, known for its smooth low acid properties, is infused with nitrogen and dispensed via a pressurized valve through a disc with tiny holesRead More

  • Certified Organic: What Does It Actually Mean & What To Look For Taste the Difference, Feel the Difference, Make the Difference. Don’t panic, it’s organic! September is a month to celebrate all things organic. “As consumers, you want food you can recognise and trust. BuyingRead More

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