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At Bun Coffee we’re all about fantastic flavour and sustainability

All our coffee blends are either organic, Fair Trade, shade-grown rainforest or Australian grown.  We carefully select the highest quality beans locally and from around the world and roast them to perfection at our certified organic roastery in Byron Bay. We love creating great coffee with amazing flavour, and we also want to help the environment, the growers and their communities. Bun Coffee is Fair Trade certified, Rainforest Alliance certified, HACCP certified and an accredited Swiss Water Process roaster.  

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Owner and master roaster David Kennedy has spent more than 20 years in the coffee industry. He’s owned and managed cafés, and worked as a barista and a roaster before establishing Bun Coffee in 2005. He now leads a small and dedicated team in the roasting, packaging and distribution of his award-winning products throughout Australia and overseas, building a great reputation for consistent high quality and personal service.