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Roaster's Choice
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Here's what our master coffee roaster David Kennedy is excited about this week. 

Cascara (Coffee Cherry Tea)


We are not sure where to put this one - it's more like a tea but it comes from coffee trees!
It is in fact the dried fruit, or cherry of the coffee plant. The outer layer of skin and mucilage which is removed prior to processing is dried and can be infused to produce a lovely, delicate fruity beverage.

Distinct flavours of date & prunes and subtle sweetness this is a real surprise.

Our cascara (meaning skin or peel in Spanish) comes from The Hut plantation up the road from us near Bangalow. It is sundried and delivered to us by Bill who owns the farm. Very limited quantity so far but well worth a try.

India
Aged Monsoon Malabar

 
Dry processed coffee beans are processing in a curing warehouse on the west coast of Southern India. Monsoon winds circulate around the coffee beans for 3 - 4 months. The beans absorb the winds high moisture content and swell.
 
The process results in beans with very low acidity, huge body and a chocolaty finish with hints of spice and nuts.

 

$45.00

AeroPress

So simple, SO GOOD...


SMOOTH   Using the ideal water temperature and gentle air pressure, brewing yields rich flavour with lower acidity and without bitterness.

RICH   Total immersion brewing results in uniform extraction for the ultimate in full coffee flavour.

PURE   Micro filtered for grit free coffee – unlike other press-type coffee makers.

FAST   About two minutes from start to enjoy. The actual press time takes only 20 seconds.

100% Hawaiian Kona 
Mountain Thunder Estate


Grown in the  Kaloko Cloud Forest Region between 1800 and 2000 feet on the slopes of Hualalai Volcano, on the Island of Hawaii. This rare coffee exhibits subtle black tea and peach flavours up front with a smooth creamy body, finishing with a sweet caramel. Considered as one of the worlds finest coffees.
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