Chocolatey coffee tones. Looking for that perfect coffee to complement your Easter feasting? We’ve selected our top 5 pick of coffees with chocolate tones that will be an ultimate long weekend treat.
Cafe Blend – Sweet and bright with chocolaty overtones, making a smooth milk based coffee with no trace of bitterness. Shade grown on Rainforest Alliance certified forested coffee farms.
Ethiopia Sidamo Mirado – Naturally processed with a clean, sweet, pleasing complexity and wonderful chocolatey aroma. With notes of milk chocolate, raisins, dried fig and red apple on the palate with a medium buttery body and lingering chocolate finish.
Colombia Fina Mocoa Honey – A rare micro-lot – pretty elderflower and jasmine florals. Tropical acidity, with pineapple, kiwi and starfruit balanced by milk chocolate and black tea.
Costa Rica – Sweet mandarin fruit and smooth citrus acidity carry through to a juicy mouthfeel with a milk chocolate and honey finish.
Tanzania – Heavy bodied cup with notes of brown sugar, blood orange, red apple and dark chocolate.
A ‘chocolate easter’ with a coffee twist!