Zero Japan is made in Japan. The home of the tea ceremony. Not only are they highly functional, they are beautiful with clean lines and smooth organic shapes, they are sure to make your cup of tea taste better as using tea leaves is just as easy as a tea bag. The teapots are designed for domestic & commercial use. They feature a stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf free cup of tea everytime. The hinged 18/10 stainless steel lid is removable allowing it to fit neatly under the hot water nozzle of a commercial espresso machine and clips back onto the rim in one easy action.

Please choose your colour from the list.

Zero Japan is made in Japan. The home of the tea ceremony. Not only are they highly functional, they are beautiful with clean lines and smooth organic shapes, they are sure to make your cup of tea taste better as using tea leaves is just as easy as a tea bag. The teapots are designed for domestic & commercial use. They feature a stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf free cup of tea everytime. The hinged 18/10 stainless steel lid is removable allowing it to fit neatly under the hot water nozzle of a commercial espresso machine and clips back onto the rim in one easy action.

Please choose your colour from the list.

Zero Japan is made in Japan. The home of the tea ceremony. Not only are they highly functional, they are beautiful with clean lines and smooth organic shapes, they are sure to make your cup of tea taste better as using tea leaves is just as easy as a tea bag. The teapots are designed for domestic & commercial use. They feature a stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf free cup of tea everytime. The hinged 18/10 stainless steel lid is removable allowing it to fit neatly under the hot water nozzle of a commercial espresso machine and clips back onto the rim in one easy action.

Please choose your colour from the list.

Zero Japan is made in Japan. The home of the tea ceremony. Not only are they highly functional, they are beautiful with clean lines and smooth organic shapes, they are sure to make your cup of tea taste better as using tea leaves is just as easy as a tea bag. The teapots are designed for domestic & commercial use. They feature a stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf free cup of tea everytime. The hinged 18/10 stainless steel lid is removable allowing it to fit neatly under the hot water nozzle of a commercial espresso machine and clips back onto the rim in one easy action.

Please choose your colour from the list.

Zero Japan is made in Japan. The home of the tea ceremony. Not only are they highly functional, they are beautiful with clean lines and smooth organic shapes, they are sure to make your cup of tea taste better as using tea leaves is just as easy as a tea bag. The teapots are designed for domestic & commercial use. They feature a stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf free cup of tea everytime. The hinged 18/10 stainless steel lid is removable allowing it to fit neatly under the hot water nozzle of a commercial espresso machine and clips back onto the rim in one easy action.

Please choose your colour from the list.

Isomac Millennium

This is a great looking machine and my personal favourite for my kitchen at home. It sports an E61 commercial group head which will make cafe quality espresso. It also has the ability to steam milk whilst extracting coffee, so having friends around for breakfast doesn't mean you spend all morning behind the machine. This is Italian design and quality at it's best in a compact, professional machine.

Accademia Gaggia will make you a real barista able to satisfy any desire: from the traditional espresso to a creamy cappuccino... and much more!

The perfect and quick results are assured by 2 separate boilers, one for espresso circuits and one for steam/water, and the integrated auto-cappuccino jar.

Rise through the ranks with the Gaggia Accademia, a smartly appointed super automatic espresso machine, whose charming good looks and responsive performance are sure to earn it place at the top of its class.

With a contemporary stainless-steel front panel, durable metal frame, and a bright display, the Accademia embodies refined design aesthetics.

Anchored by one touch, programmable push-button controls for espresso, hot water and milk outputs, the Accademia dispenses perfect beverages on demand.

Just select your desired beverage from one of seven dedicated buttons capable of delivering the following drinks: espresso, caffe, caffe lungo, cappuccino, latte, Latte macchiato and hot water. Created with latte, cappuccino, and macchiato drinkers in mind, this intuitive coffee center comes equipped with an innovative new milk management system.

Fully detachable, the Academia's Cappuccino System features an external milk circuit and sturdy carafe, which may be removed and refrigerated to keep your milk fresh. With a detached milk circuit, milk does not enter the Accademia.

You can also choose to froth manually, since the machine has an integrated steam wand/water dispenser.

With a ceramic burr grinder, automated user friendly controls, as well as dedicated machine and milk circuit cleaning cycles, the Gaggia Accademia is truly a turnkey espresso center for the busy coffee lover.

With seven fully programmable beverage selections the Accademia can create a variety of customized beverages. This machine is also capable of memorizing your preferences! Set milk parameters for normal, minimum, maximum or no froth; as well as control beverage strength and volume.

Best of all, with two dedicated boilers, you can brew and steam with no down time. The Accademia features a removable brew group for hassle free maintenance. It also has automated milk circuit cleaning and descaling cycles.

This unit uses a Water Filter to prevent mineral and scale build up; you can also control water hardness to create the perfect beverages.

This is the 3 cup syphon brewer from Hario.  It includes a filter cloth, spirit burner*, plastic stirring paddle with integrated measuring scoop and stand.

The syphon has remained a popular brewing method for a long time now for a number of reasons:  Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber.

For best results we'd suggest a butane burner as a heating device and also using a simple temperature probe to monitor and control your brewing temperature.

Cloth filtered brews are capable of exceptional body and sweetness, clarity and complexity and we love this brewing method especially for higher quality single origin coffees at lighter roast profiles.

*It is achievable to get a very good syphon coffee using the spirit burner, however, for increased control over temperature we recommend the butane burners. We have burners available in our Barista Accessories page.

This is the Hario Woodneck Drip Pot with a capacity of 240ml.

This professional-quality pot makes it easy to brew perfect coffee using the traditional drip method. Showcasing the distinctive flavours and aromas of your favourite coffee beans, it brews with drop-by-drop precision to ensure a rich, full-bodied cup of coffee.

• Hario’s classic drip coffee pot provides a foolproof way to brew rich, aromatic coffee.
• Attractive pot is made of durable heat-treated glass.
• Removable wooden collar stays cool to the touch for safe, easy pouring.
• Reusable flannel filter guarantees full extraction of coffee’s pure flavor and aroma.
• Make 240ml of coffee.
• Made in Japan.

It is a beautiful little cloth dripper, that you would use in a similar way to the V60 brewers.  The cloth has certain advantages over paper - it allows through some of the oils in coffee, but completely stops any grounds coming through. This means you can get a cup with incredible clarity, mouthfeel and complexity.

It is important to look after the cloths properly. You should thoroughly rinse before use and rinse and clean immediately afterwards.

It is important not to let the cloths dry out. If this happens the cloth will develop an unpleasant taste, and will need to be replaced. Ideally keep the cloth submerged in water when not in use.

Replacement cloths are available if required.

 

Why is the TWIST unique? Don’t let its small size fool you. The TWIST was created without compromise. Designed and engineered by coffee geeks and pneumatics experts in Los Gatos, California, the TWIST's technology is hidden carefully inside the handle, providing the secret sauce to its amazing performance. Years of careful design and engineering has seen the TWIST hailed as one of the biggest breakthroughs in espresso production in over 50 years. Here's how it works.

Espresso requires pressure, heat, water and ground coffee. Get them right, and you have yourself a perfect drink. Get them wrong, and you might as well drink instant.

Click to download PDF

When we designed the TWIST we knew we couldn’t take any shortcuts. It had to be able to operate flawlessly under pressure, extreme pressure.

Making espresso requires 135psi (pounds per square inch) or 9.3 bars of atmospheric pressure. That's the same as diving straight down to 262 feet, and it's also about 4 times the pressure of the air in a car's tire. If you've ever tried to use a bike pump to pump up you car's tires, you'll know why no similar device can really make espresso.

Pressure is required, and it's no good taking shortcuts. It's needed to force the water through, taking the essential flavors of the coffee with it. For years now the industry has used 9 bars as the standard, and more is definitely not better. You won't get better espresso with 16 bars or more, just as your car won't run any better with 4 times more pressure in its tires. There's a reason for that PSI. It's the perfect balance of pressure against coffee against the amount of water required for a shot.

How much is 9 bars in everyday terms? Well, across a standard 53mm coffee basket it’s equal to almost 300 lbs of force, held for 25 seconds. You can’t do that by hand and still pull consistent shots. We know. We’ve tried. So the TWIST uses small, standard gas cartridges that contain 600psi. These are the same chargers used to make whipped cream, and they have been in use for over 80 years. They contain nitrous oxide (N2O), the same gas with which bags of pre-packaged coffee are flushed in order to keep them tasting fresh. N2O is perfectly safe.

However, 600 psi is about four times too much, so our patent-pending pressure regulator steps it down to 135psi. It does it all automatically, so you can make one effortless espresso after another.

What’s the difference between consistent, regulated pressure and a manual solution? WIRED magazine rated the TWIST 9 out of 10 saying it produced “excellent, creamy espresso…thick rich brew as good as you get from a $2,000 counter-top machine”. Their verdict on a manually pumped system? “Air pressure drops as you pour…the resulting espresso is thin and bitter.”

The gas cartridges are small, affordable, 100% recyclable, and available practically everywhere, and as far as great quality espresso is concerned, they make a world of difference. Each cartridge makes up to 4 double or 8 single shots, with perfect pressure each and every time.

The Handpresso Wild ground coffee maker is a hand held, portable espresso maker designed by Henrich Nielsen of Nielsen Innovation.

 

It makes real espresso using 16 bar pressure to force water through the ground coffee in about 30 seconds. It is the Nomadic concept with all the basic qualities to make a premium quality coffee anywhere.

 

Features:

Built in pressure gauge & hand pump

Ground coffee facility

Requires no external energy source or batteries

http://www.handpresso.com/

Fully Automatic 1 Group Espresso Machine with electronic switchboard to control the coffee dosages volumetrically, 2,75 litres water tank, and copper boiler with 1,5 litres capacity with heat exchanger. Large 2000watt heating element for unlimited steam production. One steam tap (stainless steel) and one hot water tap.